Chocolate Cookies that are to DYE for

Posted by in Recipes | October 7, 2014
choc
Ingredients

Directions

  1. In a bowl, mix all ingredients together with a spoon.
  2. Bake as two “blobs,” or four if you want to make smaller cookies. Use a nonstick or silicone cookie tray.
  3. Bake at 325 degrees F (160 C) for about 25 minutes, or until the cookies are baked on the top and bottom but not fully cooked through. You want them gooey and soft in the center so they’re chewy instead of dry.

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