Cupcakes with Eat the Bear Protein or Profussion Sold at WCN Store
Posted by dianna in Recipes,Recipes of the day | August 25, 20140
These cupcakes each boast 16 grams of high-quality protein and are made using Eat the Bear or Profussion Vanilla protein Sold at West Coast Nutrition Roseville. They make a perfect post-workout treat, quick breakfast option, or an easy on-the-go snack.
So get out that mixing bowl, put on your apron, and get cooking. With these treats, you can have your cupcakes and eat them, too!
- 1 cup oats
- 1 cup almond flour
- 2 scoops ETB Protien or Prosfussion Vanilla
- 1/2 cup unrefined coconut sugar
- 1/2 cup melted coconut oil
- 4 eggs
- 1 tbsp baking powder
- 1 small apple, chopped very finely or grated
- 2 tbsp apple pie spice (or a mixture of cinnamon and nutmeg)
- 1/4 cup unsweetened almond milk
Directions (For Muffins)
- Preheat your oven to 350 F (180 C).
- Add all ingredients into a mixing bowl and, using a spoon, combine into a smooth cake batter.
- Equally divide the mixture between 10 muffin cases and bake for 15-20 minutes until cooked through. Simple and delicious!
Ingredients (For Frosting)
- 2/3 cup Vanilla Profussion or Eat the Bear Casen
- 2/3 cup unsweetened Greek yogurt
- 4 tbsp milk
Directions
- In a small mixing bowl, combine the casein and the yogurt.
- Slowly add in the milk until you reach your desired frosting consistency.
- Once the cupcakes have completely cooled (be patient!), you can pop the frosting on with a spoon. If you’re feeling fancy, you can use a piping bag and nozzle!