This is a family favorite enjoy.

Crust:

• ¾ cup of oat flour
• ½ cup of oats.
• 4 tbsp of water or coconut milk
• 1 tsp of coconut oil

Instructions: Mix crust ingredients until mixture is thick and then spread onto a pie tray.

Pie Mix:

• 2 scoops of your favorite ETB Whey Pure Isolate Protein. (Cinnamon Bun in this case)
• 1 tsp of pumpkin pie spice.
• 2 egg whites.
• 1 tsp of vanilla extract.
• 1 can of Libby’s 100% pure pumpkin.

Instructions: Preheat oven to 425F for 15 min. Mix all pie ingredients. Turn oven down to 350F, add pie mix to crust and bake for 40-50 min. Let cool for 2 hours