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Power pumpkin “pie”
2 pkg non-fat or low-fat cream cheese (softened )
3/4 c. brown sugar splenda
1 can organic pumpkin puree
1/2 c. egg whites
1/2 c, almond meal
1 tsp pumpkin pie spice
1 tsp vanilla
1 scoop of Eat the Bear Cinnamon Bun Protein
blend cream cheese and “sugar” til creamy
add pumpkin and whites whip together til fluffy add almond meal and spices
preheat oven 350 pour mixture into glass baking dish sprayed with nonstick/canola oil. Place baking dish in water bath bake for 45 minutes or till firm. May use small ramakins – adjust bake time or graham cracker crust for less clean family friendly!! chill over night yummy!!!
don’t sample early or there may be none for guests!!