1 Cup Water
1/2 Cup uncooked Quinoa
3/4 Cup Fresh parsley leaves
1/2 Cup thinly sliced celery
1/2 Cup thinly sliced green onions
1/2 Cup Cucumbers
1/2 Cup finely chopped tomatoes
3 tablespoons fresh lemon juice
1 tablespoon honey
1/4 teaspoon salt & black pepper

Preparation:

1. Bring water and quinoa to a boil in a medium saucepan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Spoon into a bowl; fluff with a fork and let cool. Add parsley, celery, onions, cucumbers, tomatoes and any other vegetables you have on hand.

2. Whisk lemon juice, olive oil, honey, salt, and black pepper. Add to quinoa mixture, and toss well. I added chicken and it was off the hook!