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- 1-1/2 lb. lean ground turkey
- 2 cups (400 g) sweet potato (1/2 cup per lasagna, thinly sliced)
- 1 egg white
- 1/2 cup low-fat cottage cheese
- 1/2 cup reduced-fat mozzarella
- 2 vine tomatoes
- 15 oz organic tomato sauce (no salt)
- 1/3 cup mushrooms
- 1/3 cup red onions
- 1 tbsp garlic paste
- 1/2 cup chopped cilantro (use as desired)
- Seasonings: 1 tbsp Italian seasoning, sea salt, pepper
Directions
- Set oven to 375 degrees Fahrenheit.
- Slice sweet potato using a mandolin or a sharp knife. Separately chop up tomatoes, onions, and mushrooms.
- Mix cottage cheese with egg white. Set aside.
- Sauté red onions with garlic paste. Then add meat, tomatoes, cilantro, mushrooms, tomato sauce, and Italian seasoning.
- Build lasagna. Add sweet potato slices, meat sauce, and cottage cheese. Repeat. Top with mozzarella.
- Cover with aluminum foil and bake for 45 minutes.