Double Chocolate Cupcake

Posted by in Recipes | April 29, 2013

1 Scoop of Profussion Chocolate
1/4 cup oats
1/4 cup of egg whites
1/8 tsp vanilla
1 pinch baking powder
1.5 oz all natural apple sauce
1 tbsp fat-free Greek yogurt plain

Direction: Preheat oven at 375 degrees. Place cupcake foil liners in a cupcake pan, Mix everything together until batter is smooth. Pour batter into liners. Bake for 10-16 minutes, until a toothpick comes out clean.

Calories 176, Protein 26g, Fat 2g, 15 g carbs

About the Author – dianna

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