Pumpkin no bake Protein bars

Posted by in Recipes | August 14, 2012

32 oz low fat Greek yogurt
1 can pumpkin puree
1 cup vanilla isolate
1 cup ground flax seed
2 cups oats
1 tsp pumpkin pie spice
1/4 cup agave syrup or stevia equivalent
put all ingredients in food processor or blender blend til smooth should be thick like cookie dough not runny if needed add oats
spread in 9-11 baking dish cover with saran wrap chill over night Cut into 2″ squares, Keep refrigerated
These are so good enjoy!

About the Author – Valerie Cota

Valerie Cota has spent 26 gratifying years in personal training and has competed in several bodybuilding and major fitness competitions. Learn more about Valerie Cota.

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