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West Coast Nutrition Roseville – Bananadoodle Ice Cream Sandwich

Bananadoodle Ice Cream Sandwich

Posted by in Recipes | June 4, 2015
  1. 1 medium ripe banana (mashed)
  2. 1 scoop Nutra Science Vanilla  Protein
  3. 1/4 cup quick oats
  4. 1/2 teaspoon baking powder
  5. 1 pinch salt
  6. 1 teaspoon cinnamon
  7. 1/4 cup Vanilla MuscleEgg egg whites
  8. 1 teaspoon vanilla extract
  9. 30 drops English Toffee Sweet Leaf Stevia
  10. 1/4 cup Enjoy Life Mini Chocolate Chips
  11. 6 scoops Cinnabon Wink Frozen Desserts ice cream
  12. Instructions
  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or non stick spray.
  2. Combine all ingredients(except chocolate chips and ice cream) in a bowl and mix until well combined. Stir in chocolate chips until evenly distributed.
  3. Divide dough into 12 cookies and place on cookie sheet. Bake for 7-9 minutes until edges until set.
  4. Remove from oven and let cool completely. Once cooled, form sandwiches and place in the freezer until completely set and ready to serve.
  1. NUTRITIONAL INFORMATION (makes 6 sandwiches): calories- 91, fat- 3 grams, carbs- 10 grams, protein- 7 grams PER SANDWICH
By Corina NielsenBananadoodle Ice Cream Sandwiches

About the Author – dianna

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