PUMPKIN CRANBERRY STREUSEL BARS

Posted by in Diet Tips,Recipes,Recipes of the day | October 28, 2014
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Ingredients: Filling
Ingredients: Streusel
Directions
  1. Preheat oven to 350 degrees F.
  2. Cover an 8×8 glass dish with nonstick spray.
  3. Combine all ingredients except pumpkin, walnuts, and oat flour. Once mixed, add in pumpkin, walnuts, and flour.
  4. Spread half of the batter into the glass dish.
  5. Spread sugar-free jelly over batter, and pour remaining batter on top of jelly.
  6. In a separate bowl, mix the last four ingredients together. The mixture should be clumpy. Break it into pieces over batter for streusel topping.
  7. Bake for 20 minutes. Cut into 12 squares.

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